Discover the world of Forge Adour

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  Meats - Recipes

  Spring onions, radishes, and ham shavings Revuelto

  Spring onions, radishes, and ham shavings Revuelto

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  Dishes - Recipes - Vegetarians

  Mushrooms, wild asparagus, and baby spinach Revuelto

  Mushrooms, wild asparagus, and baby spinach Revuelto

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  News

  The Eco-project - Design and Sustainable Development

  The Eco-project - Design and Sustainable Development

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  Recipes - Vegetarians

  Vegan bread

  Vegan bread

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  Inputs - Recipes

  Fried egg, spinach sprouts, goat cheese and balsamic vinegar

  Fried egg, spinach sprouts, goat cheese and balsamic vinegar

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  News

  Premium: New Forge Adour standard-bearer

  Premium: New Forge Adour standard-bearer

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  Dishes - Meats - Recipes

  Thai beef steak and herb salad

  Thai beef steak and herb salad

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  Dishes - Meats - Recipes

  Pork belly "Prince Noir of Biscay" by Gilles Pecastaingt

  Pork belly "Prince Noir of Biscay" by Gilles Pecastaingt

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  Dishes - Recipes

  Sunny-side-up, Anglet pepper and split sausage

  Sunny-side-up, Anglet pepper and split sausage

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