Sunny-side-up, Anglet pepper and split sausage
Ingredients for 3 people
3 eggs
2 Toulouse sausages
6 hot peppers
olive oil
Flower of salt
Les étapes
Cut peppers lengthwise and remove seeds.
Sauté for 10 minutes, stirring regularly.
At the same time, grill the sliced sausages.
Fry the 3 eggs in the corner of the plancha, adding fleur de sel to the yolk at the end.
Chef Sébastien Zozaya's tip: sprinkle with shavings of ewe's milk cheese or Parmesan.
