Spring onions, radishes, and ham shavings Revuelto
Mushrooms, wild asparagus, and baby spinach Revuelto
The Eco-project - Design and Sustainable Development
Vegan bread
Fried egg, spinach sprouts, goat cheese and balsamic vinegar
Carabinero king prawns, fleur de sel with citrus fruit, olive oil
Caprese-style brik pastries
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