Fried egg, spinach sprouts, goat cheese and balsamic vinegar
Ingredients for 3 people
3 eggs
3 large handfuls spinach shoots
3 thick slices of goat's cheese
Balsamic vinegar
olive oil
Flower of salt
The stages
Fry the spinach shoots in a drizzle of oil for 2'.
Fry the eggs in the corner of the plancha and, at the end of cooking, salt the yolk with fleur de sel.
Toast the goat's cheese slices for 5'.
Arrange as follows: spinach shoots, cheese on one side and egg in between.
Season with balsamic vinegar.
Chef Sébastien Zozaya's tip: for a brunch version, drizzle maple syrup over the egg and serve with fried bacon à la plancha.
