Recette à la plancha d'un revuelto aux oignons nouveaux



  • 6 onions
  • 12 radishes
  • 6 eggs
  • Olive oil
  • Fleur de sel
  • Crispy onions
  • A few sprigs of chives

Spring onions, radishes, and ham shavings Revuelto

  • Cut onions into pieces and radishes into 4: sweat for 15 minutes.
  • At the end of cooking, sprinkle with 4 tablespoons of crispy onion.
  • Spread the mix in the circle and add the eggs in the centre, sprinkle with fleur de sel.
  • Combine all.
  • For a "soft" rendering, a few strokes of the spatula to bind it.
  • For a "hard cooked" version, let it cook for a few more seconds.
  • Serve with chopped chives.