Mushrooms, wild asparagus, and baby spinach Revuelto

• Chop the mushrooms coarsely and sear them for 6 minutes on the Plancha with olive oil, stirring continuously.
• Add the asparagus cut into 3 pieces and cook 6 minutes, stirring continuously.
• Chop the baby spinach and sprinkle it over the mixture.
• Cook 5 minutes.
• Spread the mix in the circle and add the eggs in the centre, sprinkle with fleur de sel. Combine all.
• For a "soft" rendering, a few strokes of the spatula to bind it.
• For a "hard cooked" version, let it cook for a few more seconds.