Revuelto saucisse de Toulouse, txistora et boudin noir



  • 1 Toulouse sausage
  • ½ Txistora sausage
  • ½ black pudding
  • 6 eggs
  • 1 handful arugula
  • Fleur de sel
  • Olive oil

Revuelto of Toulouse sausage, Txistora sausage and black pudding

  • Cut Toulouse sausage, Txistora sausage and blood puding into slices and grill 5 minutes, stirring regularly.
  • Add arugula and mix for 2 minutes.
  • Spread the mix in the circle and add the eggs in the center, sprinkle with the fleur de sel.
  • Combine all.
  • For a "soft" rendering, a few strokes of the spatula to bind it.
  • For a "hard cooked" version, let it cook for few more seconds.