Carabinero king prawns, fleur de sel with citrus fruit, olive oil
Ingredients for 6 people
6 prawns
Citrus Fleur de Sel
1 lime
olive oil
The stages
Using a scissors, cut off the antennae and legs.
Cook for 5 to 6' on each side, depending on the size of the prawns.
Serve prawns with fleur de sel and lime wedges on top.
