recette de pavé de saumon



  • 6 salmon fillet steaks
  • 3 small courgettes
  • 3 small fennel bulbs
  • Olive oil
  • Fleur de sel / Sea salt flakes
  • Lime

Salmon fillet steak served with baby fennel and courgettes

  • Place the salmon fillet steaks, skin side down, on the plancha with a little olive oil.
  • Season with salt and leave to cook for 15 minutes.
  • At the same time, place the fennel and courgettes on the plancha.
  • Add a little water and cover with a cooking cloche.
  • Leave to cook for 10 minutes, turning frequently.