Salmon fillet steak served with baby fennel and courgettes
Ingredients for 6 people
6 salmon steaks
3 mini zucchinis
3 mini fennels
Olive oil
Flower of salt
Lime
The stages
Place the salmon steaks skin-side down on the plancha with a little olive oil.
Season with fleur de sel and cook for 15'.
At the same time, place the mini fennels and mini zucchinis on the plancha.
Add a little water and cover with a cloche.
Cook for 10', stirring regularly.
Serve with a few lime slices.
