Fried egg, wild asparagus and Bayonne ham shavings
Ingredients for 3 people
3 eggs
3 slices of ham
Crispy onions
Olive oil
Flower of salt
The stages
Fry the asparagus in olive oil for 10 minutes.
Fry the eggs in the corner of the plancha.
At the end of cooking, salt the yolk with fleur de sel.
Add the crispy onions just before serving.
Chef Sébastien Zozaya's tip: use the cooker to cook the asparagus more quickly.
