Mini-burger and grilled corn on the cob
Ingredients for 6 people
6 mini buns
6 mini beef burgers
3 slices cheddar cheese
Arugula
Barbecue sauce (see recipe)
1 vacuum-packed corn on the cob
The stages
Cut the corn into 6 pieces and snack on the corner of the plancha for 12'.
Shape into mini steaks and sear on the plancha, 5' on each side.
Place ½ slice of cheddar cheese on the seared side.
Cut the buns in half and toast them on both sides (1' per side) on the plancha.
Assemble: bread, sauce, arugula, steak, cheddar, bread.
Chef Sébastien Zozaya's tip: replace the beef with fish.
