Grilled panini sandwich with ham, rocket, pesto, mozzarella and basil
Ingredients for 6 people
3 loaves of bread
6 slices of ham
9 slices mozarella
200 g arugula
150 g pesto
olive oil
The stages
Cut bread lengthwise and spread with pesto.
Add arugula, mozzarella, ham and basil in order.
Close the panini and place on the plancha.
Toast for 10', turning regularly.
Chef Sébastien Zozaya's tip: replace the mozarella with a slice of ewe's milk cheese.
