Corn lollipop à la plancha with barbecue sauce
|
Recipes
, Vegetarians
Ingredients for 6 CHILDREN
2 vacuum-packed corn
Barbecue sauce (see recipe)
6 wooden skewers
Olive oil
Flower of salt
The stages
Place the corn, cut into 3 pieces with 1 skewer, on the plancha with a little olive oil.
Grill for 12', turning regularly.
Season with fleur de sel at the end of cooking and serve with barbecue sauce.
