Recette plancha Steak de bœuf Thaï et salade d’herbes



  • 900 g beef steak
  • 1 red onion chopped
  • 100 gr fresh cilantro
  • 100 gr chervil
  • 1 carrot
  • ½ white cabbage
  • 6 spring onions
  • Lime
  • Olive oil
  • 3 tablespoons salted soy sauce
  • 3 tablespoons sweet soy sauce
  • Black pepper

Thai beef steak and herb salad

  • Combine meat, chopped red onion, chopped cilantro and sauces and shape your burgers.
  • 8 minutes on each side.
  • Prepare salad by mixing the grated carrot, minced white cabbage, chopped coriander and chervil.
  • Season with lime and olive oil.
  • Meanwhile, cook the spring onions, 3 minutes on each side.
  • Place the spring onions on the bottom of the dish, then steaks and the herb salad on top.

Chef Sébastien Zozaya's tip: for aperitifs, make mini steaks with wasabi mayonnaise.