Recette de poelee de légumes à la plancha



  • 300 gr of radishes
  • 6 minis courgettes
  • 3 green peppers
  • A handful of arugula
  • A few cherries
  • Nordic bread
  • Olive oil
  • Fleur de sel

Sautéed vegetables and some cherries...

  • Slice the vegetables and grill them to colour on the Plancha, on medium heat, with a little olive oil and fleur de sel for 2 to 3 minutes.
  • Then place them under the cooker with a little water for 10 minutes.
  • Before removing the vegetables, quickly run the cherries on the Plancha for 2 minutes.
  • Toast the bread sticks on the Plancha for 10 minutes by turning them often.
  • Place the vegetables in a dish, add the arugula, mix and season with lime, fleur de sel and olive oil.
  • Decorate with cherries.