Sautéed vegetables and some cherries... 09/09/2024 | Recipes , Vegetarians Ingredients for 6 people 300 g radishes6 mini zucchinis3 green chilliesA handful of arugulaA few cherriesNordic breadOlive oilFlower of salt The stages Trim the vegetables and brown them on the plancha over medium heat with a little olive oil and fleur de sel for 2 to 3'.Then place them under the cooker with a little water for 10'.Before removing the vegetables, place the cherries on the plancha for 2'.Toast the bread sticks on the plancha for 10', turning regularly.Place the vegetables in a dish, toss with the arugula and season with lime, fleur de sel and olive oil.Place the cherries on top.