- 1 Txistora sausage
- 6 Padron peppers
- 3 eggs
- Olive oil
- Fleur de sel
Fried egg, Txistora sausage and Padron pepper
- Grill the Txistora sausage cut into pieces, without fat.
- In the meantime, grill peppers for 10 minutes on the Plancha, turning them regularly.
- Fry the eggs in the corner of the Plancha.
- At the end of cooking, season the yolk with the Fleur de sel.