Grilling 918.56

Reference : 918.56_V1

Built-in or countertop grill fully stainless steel
Horizontal and vertical coal pit
1 adjustable electric spindle driver 8kg
1 drip tray with handle
8 stainless steel skewers

Product details

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More information about the product

Cooking is a personal story, of sensitivity, which is why our designers have also worked on the grill. The 918.56 grill, which can be placed or built-in, is a fully stainless steel barbecue with a horizontal and vertical charcoal tray and an electric turner that ensures a perfect and even preparation of your meat.

Thanks to the adjustable cooking grid and drip tray, you can vary the pleasures and prepare your food to perfection. The ash tray makes cleaning easy and with the 8 stainless steel skewers you can make delicious grilled skewers. Let yourself be seduced by the magic of charcoal cooking and offer your guests the pleasure of delicious and authentic grilling.

Product information

Dimension	L 56 x P 43,5 x H 47,5 cm
Chassis	Inox Type 304
Drawer	"Intérieur : L 48,5 x P 39 x H 45 cm Utilisation extérieure : L 50 x P 44 x H 53 cm"
Weight	34 kg
Mounting recess	L 51 x P 42,5 cm L 51 x P 42,5 cm
Thick slab	8 cm
Use	Utilisation extérieure

Specific References

EAN13: 8437008176604

W 60 x D 50.5 x H 52.5 cm

CLEANING THE GRILL

The grid is the only element that must be cleaned after each use. Cleaning the grill and removing all traces of cooked fat will prevent you from having problems the next time you cook. A wire brush and some elbow grease are all you need to make your grill look as good as new every time you use it. It's essential to clean the grill once the barbecue is finished, and not to wait for the next one. A slightly hot grill will be much easier to clean because the grease will stick to it less.

REMOVING THE ASHES

Wait until the barbecue is completely extinguished and use a shovel to empty the cold ashes from the ash tray. Check that there are no more glowing ashes.

ROUTINE MAINTENANCE FOR A LONGER SERVICE LIFE

First of all, the best protection for your barbecue is to store it under cover in winter, and remember to cover it when it is left outside in summer between uses. Whatever the case, your barbecue should be systematically serviced before its first use and after its last.

2-year warranty