Grilling 961.66

Reference : 961.66_V1
  • Built-in or countertop grill fully stainless steel
  • Horizontal coal pit
  • Asslade
  • 1 adjustable stainless steel grille
  • 8 stainless steel skewers
Product details

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More information about the product

Cooking is a personal story, of sensitivity, which is why our designers have also worked on the grill. For installation or installation, the 961.66 grill is a fully stainless steel barbecue with a horizontal charcoal tray for optimal heat distribution and an adjustable cooking grid that allows you to vary the pleasures and prepare your food to perfection. The ash tray makes cleaning easy and with the 8 stainless steel skewers you can make delicious grilled skewers. Compatible with the closed steel grill stand, put together the outdoor kitchen of your dreams. Create a space that is all yours and succumb to the magic of charcoal cooking.

Let yourself be seduced by its exceptional performance and elegant design and discover a world of endless culinary possibilities.

Product information

Dimension L 66 x P 45,5 x H 47 cm
Chassis Inox Type 304
Drawer "Intérieur : L 58,5 x P 40 x H 45 cm Utilisation extérieure : L 59 x P 44,5 x H 46 cm"
Weight 25 kg
Mounting recess L 61 x P 42,5 cm
L 61 x P 42,5 cm
Thick slab 8 cm
Use Utilisation extérieure

Specific References

EAN13
8437008176635

W 70.5 x D 54 x H 55 cm

CLEANING THE GRILL

The grid is the only element that must be cleaned after each use. Cleaning the grill and removing all traces of cooked fat will prevent you from having problems the next time you cook. A wire brush and some elbow grease are all you need to make your grill look as good as new every time you use it. It's essential to clean the grill once the barbecue is finished, and not to wait for the next one. A slightly hot grill will be much easier to clean because the grease will stick to it less.

REMOVING THE ASHES

Wait until the barbecue is completely extinguished and use a shovel to empty the cold ashes from the ash tray. Check that there are no more glowing ashes.

ROUTINE MAINTENANCE FOR A LONGER SERVICE LIFE

First of all, the best protection for your barbecue is to store it under cover in winter, and remember to cover it when it is left outside in summer between uses. Whatever the case, your barbecue should be systematically serviced before its first use and after its last.

2-year warranty

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