Créée en 1978, Forge Adour a une véritable vision entrepreneuriale au service d’une mission partagée par l’ensemble de ses collaborateurs. Savoir-faire et innovation sont les puissants moteurs de ce leader européen du marché de la plancha.
Discover the world of Forge Adour, its latest news and the conviviality that surrounds our planchas.
Dhemen design studio, situated in Orio, Guipúzcoa, was created in 1995 by Igor and Asier Esnal; their brother Mikel came on board a few years later. The story of these creative brothers began at the turn of the 1970s
Mutriku is a delightful fishing village in the Spanish Basque Country to the west of the Guipúzcoa coastline. Its port is one of the oldest in the province and for years the local population lived off whaling.
Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen! Sébastien Zozaya trained as a charcutier through an apprenticeship at the traditional, family-run Charcuterie Junqua...
Haraneko Borda is a rustic inn where people can go to taste the agricultural biodiversity of the Basque Country. What better place to illustrate the Forge Adour spirit of “Bordering on the indispensable”?
Discover Forge Adour’s outdoor kitchens. Kitchens set up in modular units that are exclusively designed for plancha cooking.
Discover Forge Adour’s outdoor kitchens. Kitchens set up in modular units that are exclusively designed for plancha cooking.
Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen!
On the eve of its 40th anniversary, Forge Adour has adopted a new global brand strategy drawing on its technical know-how and full-fledged expertise.
Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen!
On the eve of its 40th anniversary, Forge Adour has adopted a new global brand strategy drawing on its technical know-how and full-fledged expertise.
Chef Zozaya's recipes to cook on your plancha.
