Créée en 1978, Forge Adour a une véritable vision entrepreneuriale au service d’une mission partagée par l’ensemble de ses collaborateurs. Savoir-faire et innovation sont les puissants moteurs de ce leader européen du marché de la plancha.
Discover the world of Forge Adour, its latest news and the conviviality that surrounds our planchas.
Forge Adour has incorporated eco- design principles already at the development stage of its new collections. The company maintains a sustainable commitment and applied the methodology of the Simplified life cycle analysis, particularly relevant in such an approach.
In November last year Sébastien Zozaya, the deli caterer magician at Inopia, a Biarritz based catering shop, won the title of Meilleur Ouvrier de France - MOF (Best French Worker). A consecration of a career!
A year ago, we unveiled the broad outlines of our new brand strategy. The collection Premium, designed for that occasion, became immediately a huge public acclaim.
Dhemen design studio, situated in Orio, Guipúzcoa, was created in 1995 by Igor and Asier Esnal; their brother Mikel came on board a few years later. The story of these creative brothers began at the turn of the 1970s
Discover Forge Adour’s outdoor kitchens. Kitchens set up in modular units that are exclusively designed for plancha cooking.
Discover Forge Adour’s outdoor kitchens. Kitchens set up in modular units that are exclusively designed for plancha cooking.
Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen!
On the eve of its 40th anniversary, Forge Adour has adopted a new global brand strategy drawing on its technical know-how and full-fledged expertise.
Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen!
On the eve of its 40th anniversary, Forge Adour has adopted a new global brand strategy drawing on its technical know-how and full-fledged expertise.
Chef Zozaya's recipes to cook on your plancha.
