SINCE 1978

A TASTE OF LIFE’S ESSENTIALS

Discover the world of Forge Adour, its latest news and the conviviality that surrounds our planchas.

The Colloquium of Nouvelle-Aquitaine eco-design

Thursday November 14th , the day before the world day of recycling, will be held the 7th symposium dedicated to eco-conconception. It's to the Cité de la Bande-dessinée, in Angoulême that the congress will once again bring together nearly 200 companies from Nouvelle Aquitaine.

Salon Innovtech 3.0, innovation market in Lyon

Forge Adour to conquer the innovation market. From October 13 to October 14 took place at Groupama Stadium, the Innovatec 3.0. Two days and a noctune to present the innovations, 2020 novelties and the eco-conception approach.

Forge Adour participates in the world's N°1 garden exhibition

The Spoga Gafa is the world's n° 1 event among the fair and garden fair. Organized in Cologne and reserved for professionals, this fair brings together all the major players in the sector. On the program: exhibitions, discovery of new innovations and market trends.

OUTDOOR KITCHENS

Discover Forge Adour’s outdoor kitchens. Kitchens set up in modular units that are exclusively designed for plancha cooking.

FIND OUT MORE ABOUT OUR OUTDOOR KITCHENS

OUTDOOR KITCHENS

Discover Forge Adour’s outdoor kitchens. Kitchens set up in modular units that are exclusively designed for plancha cooking.

FIND OUT MORE ABOUT OUR OUTDOOR KITCHENS

CHEF ZOZAYA

Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen!

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FORGE ADOUR

On the eve of its 40th anniversary, Forge Adour has adopted a new global brand strategy drawing on its technical know-how and full-fledged expertise.

READ MORE

CHEF ZOZAYA

Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen!

READ MORE

FORGE ADOUR

On the eve of its 40th anniversary, Forge Adour has adopted a new global brand strategy drawing on its technical know-how and full-fledged expertise.

READ MORE

PLANCHA INSPIRATION

Chef Zozaya's recipes to cook on your plancha.