SINCE 1978

A TASTE OF LIFE’S ESSENTIALS

Discover the world of Forge Adour, its latest news and the conviviality that surrounds our planchas.

The Eco-project - Design and Sustainable Development

Forge Adour has incorporated eco- design principles already at the development stage of its new collections. The company maintains a sustainable commitment and applied the methodology of the Simplified life cycle analysis, particularly relevant in such an approach.

Sébastien Zozaya Meilleur Ouvrier de France

In November last year Sébastien Zozaya, the deli caterer magician at Inopia, a Biarritz based catering shop, won the title of Meilleur Ouvrier de France - MOF (Best French Worker). A consecration of a career!

Premium: New Forge Adour standard-bearer

A year ago, we unveiled the broad outlines of our new brand strategy. The collection Premium, designed for that occasion, became immediately a huge public acclaim.

OUTDOOR KITCHENS

Discover Forge Adour’s outdoor kitchens. Kitchens set up in modular units that are exclusively designed for plancha cooking.

FIND OUT MORE ABOUT OUR OUTDOOR KITCHENS

OUTDOOR KITCHENS

Discover Forge Adour’s outdoor kitchens. Kitchens set up in modular units that are exclusively designed for plancha cooking.

FIND OUT MORE ABOUT OUR OUTDOOR KITCHENS

CHEF ZOZAYA

Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen!

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FORGE ADOUR

On the eve of its 40th anniversary, Forge Adour has adopted a new global brand strategy drawing on its technical know-how and full-fledged expertise.

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CHEF ZOZAYA

Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen!

READ MORE

FORGE ADOUR

On the eve of its 40th anniversary, Forge Adour has adopted a new global brand strategy drawing on its technical know-how and full-fledged expertise.

READ MORE

PLANCHA INSPIRATION

Chef Zozaya's recipes to cook on your plancha.