- 3 eggs
- 2 Toulouse sausages
- 6 peppers
- Olive oil
- Fleur de sel
Sunny-side-up, Anglet pepper and split sausage
- Cut the peppers lengthwise and remove the seeds.
- Brown them for 10 minutes, stirring frequently.
- At the same time, grill the sausages cut into slices.
- Fry 3 eggs sunny-side-up at the corner of the Plancha, when done, sprinkle fleur de sel on egg yolk.
Chef Sébastien Zozaya's tip: sprinkle with Parmesan or sheep cheese shavings.