Forge Adour has incorporated eco- design principles already at the development stage of its new collections. The company maintains a sustainable commitment and applied the methodology of the Simplified life cycle analysis, particularly relevant in such an approach.

In November last year Sébastien Zozaya, the deli caterer magician at Inopia, a Biarritz based catering shop, won the title of Meilleur Ouvrier de France - MOF (Best French Worker). A consecration of a career!

A year ago, we unveiled the broad outlines of our new brand strategy. The collection Premium, designed for that occasion, became immediately a huge public acclaim.

Dhemen design studio, situated in Orio, Guipúzcoa, was created in 1995 by Igor and Asier Esnal; their brother Mikel came on board a few years later. The story of these creative brothers began at the turn of the 1970s

Mutriku is a delightful fishing village in the Spanish Basque Country to the west of the Guipúzcoa coastline. Its port is one of the oldest in the province and for years the local population lived off whaling.

Emmanuel Merin and Sébastien Zozaya are on the same wavelength…they immediately clicked in the kitchen! Sébastien Zozaya trained as a charcutier through an apprenticeship at the traditional, family-run Charcuterie Junqua...

Haraneko Borda is a rustic inn where people can go to taste the agricultural biodiversity of the Basque Country. What better place to illustrate the Forge Adour spirit of “Bordering on the indispensable”?

The 9,000m² factory is situated in Villafranca de Los Barros, in Spain, where the Merin family has its roots. The factory is staffed by a 90-strong team of highly qualified and committed employees who use state-of-the-art machinery to make over 50,000 planchas every year!

Bayonne June 2017, stars of the round and oval ball joined forces for Justine and Lou, aged 8 and both suffering from juvenile arthritis. Brought together by their love of sport and their shared ambition of collecting funds to help...